At the risk of starting an egg war, I believe I have the perfect method for hard boiled eggs. I will warn you though, Nicole, this is the kind of statement that starts world wars! First things first, use old eggs. No joke. The fresher the egg, the more attached it is to its shell, which makes it more difficult to peel. So if you’ve had some eggs hanging around for a week (or more) you’ve got ideal eggs for hard boiling!! Next,...
Read the full answer
June 17, 2013