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FOOD BLOG & STUFF

May
21
What does reactive mean?
What does reactive mean?
Great question!!  Certain methods of cooking, especially those involving high heat, highly acidic ingredients, or very delicate ingredient require a non-reactive mixing or cooking surface in order to avoid unattractive or undesirable chemical...(read more)
May
20
What's the best way to store chicken or beef stock?
What's the best way to store chicken or beef stock?
Great question. I'm a big supporter of homemade stock. It's nearly impossible to find a suitable substitute at the grocery store, and when you do it's usually a budget buster. Here are some options: Refrigeration: Stocks will last about...(read more)
May
16
Restaurant Insider: Culinary School
Restaurant Insider: Culinary School
 As the lives of chefs become increasingly glamorized and highlighted in books and television, the food industry has gained a lot of popularity as a career choice among young and not-so-young people all over.  One of the most common...(read more)

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