Need to Make a Good Impression?

This one guarantees you'll be invited to join the family. 

Colder Weather = Winter Squash Time!

Peel and dice winter kabocha squash like a pro. 

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Restaurant Insider:  Fact or Fiction??
What’s the real scoop on what happens in the back of restaurants?  I know plenty of people who no longer eat hollandaise, fish, or “daily specials” based on books they’ve read about the reality of kitchens.  I also know people...(read more)
How to Peel and Dice Kabocha Squash
Although kabocha and other winter squash can be roasted skin-on cut in half, sometimes you need it peeled and diced, such as in risotto or roasted veggie blends. In this video Ryan shows you how to safely and effectively get this daunting winter...(read more)
Carrot Coconut Cake with Cream Cheese Frosting
Often people feel it's too hard to find or make delicious baked goods while sticking to a diet of primarily unprocessed/whole grain ingredients. This is a recipe to prove them wrong! Carrot cake is an American favorite and is practically begging to...(read more)

Ask a is all about empowering you to break through the barriers that keep you from cooking fearlessly. We believe that with the right coaching anyone can be an awesome cook. Ryan put up this site to create a place where he and his chef friends can debunk cooking myths, give you some new skills, and answer your most perplexing cooking questions.